Heart Letters
Make an edible heart letter. These sweet, cherry-filled pastry hearts are not only beautiful but delicious—and they’re surprisingly simple to make. Perfect for a special occasion or just to show a little extra love in your everyday baking!
Ingredients
Puff pastry (thawed if frozen)
Fresh cherries, pitted (a metal straw works well for pitting)
Sugar (to taste)
Tools
Heart-shaped cutters
Fork
Knife or pastry wheel
Instructions
Make the Cherry Filling
Pit the cherries and place them in a small saucepan with a little sugar.
Cook over medium heat until the cherries soften and release their juices.
Mash them gently for a smoother filling, then set aside to cool.
Preheat and Prep
Preheat your oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface and cut it into bite-sized rectangles or squares.
Form the “Envelope”
Spoon a little of the cherry filling onto each piece of pastry.
Fold the corners inward to create an envelope shape.
Use a small heart-shaped piece of puff pastry to “seal” the envelope at the center if you’d like.
Alternatively, leave the “envelope” open for a peek of the cherry filling.
Optional Egg Wash
For a richer color and a bit of shine, lightly brush the pastries with a beaten egg.
Bake
Arrange the pastries on a lined baking sheet.
Bake for 10–15 minutes, or until they’re puffed and golden.
Enjoy these mini puff pastry “love letters” warm from the oven. Add a dusting of powdered sugar or a drizzle of chocolate for an extra-sweet touch!
With Love,
Cristina