Cherry Blossom Vodka Spritz

A refreshing cherry blossom spritz for your next dinner party. Perfect for brunch or a bridal shower! Enjoy a light, floral twist with this Cherry Blossom Spritz, featuring just a hint of sweetness balanced by lemon’s brightness. Topped with bubbles and a subtle cherry blossom aroma, it’s a refreshing drink that’s easy to sip any time.

Glass: Etched glass (or any tall glass)
Topping/Garnish: Edible Flowers

Ingredients:

for one serving:

• 1 oz. premium vodka

• ¾ oz. Monin Cherry Blossom Syrup

• ½ oz. fresh lemon juice

• 2 oz. LaCroix Cherry Blossom sparkling water (or any floral–flavored seltzer)

• 2 oz. prosecco (optional - I find that it doesn’t need Prosecco but if you want to give it more depth)

• Ice

• Edible flowers (for garnish)

For 12 Servings

• 12 oz. vodka

• 9 oz. Monin Cherry Blossom Syrup

• 6 oz. fresh lemon juice

• 1 bottle prosecco (750 mL / ~25.4 oz) (optional - I find that it doesn’t need Prosecco but if you want to give it more depth)

• 2–3 cans LaCroix Cherry Blossom sparkling water (each can is 12 oz)

• Ice

• Edible flowers (for garnish)

Instructions

1. Mix the Base

   • In a large pitcher or sealable container, stir together the vodka, cherry blossom syrup, and lemon juice.

   • Taste-test to ensure the balance of sweet and tart is to your liking. If it’s too sweet, add more lemon juice. If you want it more floral, add a dash more cherry blossom syrup.

2. Chill Thoroughly

   • Cover and refrigerate the base mixture for at least 1 hour (or up to a day).

   • Getting the base cold ensures you won’t dilute the drink with melted ice later and helps keep the sparkling elements fizzier, longer.

3. Add the Bubbles Before Serving

   • If you’re serving in a punch bowl or large pitcher, gently stir in the prosecco and 2–3 cans of LaCroix Cherry Blossom just before guests arrive. Serve immediately to keep those bubbles lively.

   • Alternatively, if you want extra fresh fizz in each glass, follow these steps for individual pours:

     1. Fill each glass about ⅔ full with the chilled base.

     2. Top with 2–3 oz. prosecco and 2–3 oz. LaCroix per glass.

4. Garnish & Enjoy

   • Top each glass or the punch bowl with edible flowers.

   • Serve cold, raise a toast, and enjoy the floral, bubbly refreshment!

Tips & Variations

• Adjust Sweetness: Feel free to tweak the syrup or lemon juice to find your perfect balance.

• Batching Ahead: Prepare the base a day in advance for ease. Just add sparkling elements (prosecco + LaCroix) right before serving.

• Low/No-Prosecco Option: For a lighter alcohol version or to skip it entirely, replace prosecco with additional LaCroix or any lightly flavored sparkling water.

With Love,

Cristina